Aristotle’s 10 Rules for a Good Life

Ten rules:

Aristotle defined happiness as eudaemonia, which means “good spirit.” He posited that genuine happiness wasn’t so much about seeking it out, but rather drawing it to oneself by adhering to 10 essential virtues that foster the “good spirit” essential for true contentment. These ten virtues are:

  1. Courage: To act in the face of fear, rather than give into it, invites happiness. It makes us feel resilient.
  2. Temperance: Self-control in the face of one’s appetites and base impulses creates a feeling of resilience and self-determination.
  3. Liberality: Avoid stinginess without being foolish about spending.
  4. Magnificence: Here Aristotle meant that one should carry out projects “most nobly and splendidly,” and to be generous. Research has shown in study after study that giving makes us happier.
  5. Greatness of soul: Occupy yourself with more meaningful activities, seek deeper knowledge. Use this pursuit to rise above petty irritations and unpleasant things that arise.
  6. Gentleness: Be intentionally kind and control your temper. Aggressive, angry thinking can be shortsighted and harmful.
  7. Truthfulness about yourself: Do not be boastful, but also be wary of self-deprecation. Seek secure humility through which you can show others who you are without bragging or self-denigration.
  8. Equity: By this, Aristotle meant that a person should seek out opportunity to “receive a smaller share” when not bound by law or appearance to do so. To look to volunteer the spoils of one’s advantages.
  9. Forgiveness: Be forgiving of the faults of others. Be intentional about letting go of grievances, which can weigh down the psyche.
  10. Modesty: For Aristotle, modesty is similar to temperance. Here he urges us to avoid vices; to apply a moral modesty to consumption and temptation.

From Arthur C. Brooks at The Atlantic:
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5 Ways to Trust Yourself More

Five takeaways:

  1. Reconnect with yourself: when a decision brings on feelings of self-doubt, ask yourself, “is this what I really want?” An honest answer to this question will help you impose boundaries on external stressors.
  2. Practice self-compassion: Remember that mistakes and imperfections are part of the shared human experience. Remember that we are often our own harshest critics.
  3. Set reasonable goals: Though reaching for the stars is admirable, setting reasonable goals can bring on the thrill of achievement and induce a feeling of momentum.
  4. Spend time alone: Many people feel discomfort when alone. However, taking time for oneself can give you time to work out your own needs or preferences, and help to center you.
  5. Master a skill: feelings of self-efficacy– the belief that you can perform and complete hard tasks– create a sense of aptitude and self-belief.

From Jacquelyn Johnson for PsychCentral
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This site may contain links to articles or other information that may be contained on a third-party website. Advisory Services Network, LLC and MAP Strategic Wealth Advisors are not responsible for and do not control, adopt, or endorse any content contained on any third party website. The information and material contained in linked articles is of a general nature and is intended for educational purposes only. Links to articles do not constitute a recommendation or a solicitation or offer of the purchase or sale of securities.

Here’s When We Hit Our Physical and Mental Peaks

Five takeaways:

  1. Scientific efforts to pinpoint the exact pinnacle of our abilities and qualities have shown that humans share one constant: we are perpetually and simultaneously getting better at some things and worse at others.
  2. From a physical standpoint, sports like sprinting that require speed, power and maximum oxygen consumption, sees performance peak in an athlete’s mid-20s. In endurance sports, such as marathons, the peak is typically reached by 40. But in tactical low-impact sports, like sailing and equestrian competition, athletes compete at elite levels into their 50s. San Diego equestrian Steffan Peters has competed in five Olympic games, and plans to compete into the 2028 games when he will be 64.
  3. This is paralleled by analysis of cognitive development. Researchers have found that young people are better at tasks requiring raw processing power while older people excel at strategy.
  4. This trend translated into studies of knowledge/creativity as well. Younger scholars tend to write more “conceptual” research and more avant-garde creative work. Older minds tend to produce work based on the craft and ability that comes with accumulated knowledge and experience.
  5. Processing speed – the ability to think quickly and speedily recall info- peaks around 18. But “crystallized intelligence,” the accumulation of knowledge, peaks later on. Vocabulary, for instance, tends to peak at age 65.

From Clare Ansberry at The Wall Street Journal:

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This site may contain links to articles or other information that may be contained on a third-party website. Advisory Services Network, LLC and MAP Strategic Wealth Advisors are not responsible for and do not control, adopt, or endorse any content contained on any third party website. The information and material contained in linked articles is of a general nature and is intended for educational purposes only. Links to articles do not constitute a recommendation or a solicitation or offer of the purchase or sale of securities.

Tired After Eating? Here’s Why, and How to Fix It

Five takeaways:

  1. Nutritionists often hear clients complain that eating lunch inevitably leads to an afternoon of fatigue, making it difficult to work. This is called postprandial somnolence — or, as it is known colloquially, the food coma.
  2. Part of this phenomenon is due to basic physiology: When humans eat, most of our blood goes to the digestive organs to process the food. After a person eats, the body might produce more serotonin, a neurotransmitter that regulates sleep and mood.
  3. Many combat this phenomenon by avoiding heavy lunches, but the makeup of foods can have just as drastic an effect. Meals high in fat such as fried foods or pizza, or meals high in added/refined sugar can have the exact same effect.
  4. Poor or limited sleep can also exacerbate post-lunch fatigue. Sleep regulates digestive hormones. A sleep-deprived body may suppress a hormone called leptin that sends the “I’m full” signal to the brain.
  5. For some, post-lunch fatigue can signal something more serious: diabetes or prediabetes. If you repeatedly feel tired after eating lunch even after making dietary adjustments, consult your doctor.

From Kristen Rogers for CNN
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This site may contain links to articles or other information that may be contained on a third-party website. Advisory Services Network, LLC and MAP Strategic Wealth Advisors are not responsible for and do not control, adopt, or endorse any content contained on any third party website. The information and material contained in linked articles is of a general nature and is intended for educational purposes only. Links to articles do not constitute a recommendation or a solicitation or offer of the purchase or sale of securities.