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Five takeaways:

1. Let’s start with the basics: champagne is a sparkling wine that bears the name of the region it comes from- the Champagne region of northeastern France.
2. Champagnes are generally known for their bright acidity and light, lively body, often with a brioche-y and/or nutty quality thanks to required minimum aging on the lees, or dead yeast cells
3. Champagne differs from other sparkling wines in its fermentation process. It’s second fermentation happens naturally, inside the bottle– a natural carbonic gas that cannot escape the sealed bottle naturally makes the wine sparkling.
4. Champagne producers fall into two categories: Récoltant-Manipulant and Négociant-Manipulant.
   • A Récoltant-Manipulant grower, independently makes his or her wines onsite under his or her own label using grapes grown on the house’s vineyards exclusively.
   • A Négociant-Manipulant — such as Veuve Clicquot, Moët Chandon, and other big, well-known brand names — is defined as a group that buys outside grapes then produces the champagne on their premises. These make up most of the international market.
5. Pinot Noir, Chardonnay, and Meunier are the most commonly used grapes in the production of champagne.

From Céline Bossart for Food & Wine
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Five takeaways:

1. This article draws a clear and pivotal distinction between pleasure, which Brooks views as a potentially harmful, short-term salve– and enjoyment, which can be far more productive and fulfilling.
2. Brooks notes: “Pleasure happens to you; enjoyment is something that you create through your own effort. Pleasure is the lightheadedness you get from a bit of grain alcohol; enjoyment is the satisfaction of a good wine, properly understood.”
3. Enjoyment can give you sense of effort, foreword movement, and accomplishment. Enjoyment is a commitment to engaging with and savoring a situation.
4. The examples are everywhere, and as simple as exercise: We enjoy being fit, but exercise itself may not bring us pleasure, as it is strenuous and time-consuming.
5. Pursuing enjoyment over pleasure makes you intentionally independent from base impulses and pushes you towards more insight and personal growth.

From Arthur C. Brooks at The Atlantic:
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